Fish

Pasta Puttanesca is for Dinner.

Pasta Puttanesca takes several minutes to prepare.

Pasta Puttanesca takes several minutes to cook.

Pasta Puttanesca makes 4 servings.

The ingredients for Pasta Puttanesca are:

2 tblspns extra virgin olive oil
4-6 cloves garlic, chopped
1 tin flat anchovy fillets, drained
1/2 tspn crushed red pepper flakes
20 oil-cured black olives; pitted & coarsely chopped
3 tblspns capers
1 (32 oz) can chunky style crushed tomatoes
1 (13.4 oz) can diced tomatoes, drained
A few grinds of black pepper
1/4 Cup Flat leaf parsley, chopped
1 lb. spaghetti,
Crusty Bread for mopping
Grated Parmigiano Reggiano or Ramano

Here is how you make Pasta Puttanesca:

Heat skillet over medium heat and add oil, garlic, anchovies and crushed pepper. Saute mixture until anchovies melt into oil and complete dissolve and garlic is tender - about 3 minutes. Add olives, capers, tomatoes, black pepper and parsley. Bring sauce to a bubble, reduce heat and simmer 8-10 minutes. Toss sauce with cooked pasta. Sprinkle with parm cheese. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user WISHFOR6.

The nutritional information for Pasta Puttanesca is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.6

• Total Fat: 12.5 g
• Cholesterol: 19.4 mg
• Sodium: 1,477.2 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 7.2 g
• Protein: 18.1 g

Pasta Puttanesca is Italian cuisine.