The recipe Asian Salmon Pasta
Asian Salmon Pasta recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Asian Salmon Pasta!
Asian Salmon Pasta
- What Course Is Asian Salmon Pasta?
- How Long Does Asian Salmon Pasta Recipe Take To Prepare?
- How Long Does Asian Salmon Pasta Recipe Take To Cook?
- How Many Servings Does Asian Salmon Pasta Recipe Make?
- What Are The Ingredients For Asian Salmon Pasta Recipe?
- How Do I Make Asian Salmon Pasta?
- What's The Nutritional Info For Asian Salmon Pasta?
- What Type Of Cuisine Is Asian Salmon Pasta?
Asian Salmon Pasta |
---|
A quick and easy meal. Add any other veggies you want for higher number of vegetable servings. You may need to increase the dressing a bit if you do though.The sodium is high due to the ingredients listed not being low sodium options and the salmon being canned. You can rinse the salmon to cut back on sodium or cook fresh salmon in advance. Using low sodium options for the soy sauce is also a good alternative. What Course Is Asian Salmon Pasta?Asian Salmon Pasta is for Dinner. How Long Does Asian Salmon Pasta Recipe Take To Prepare?Asian Salmon Pasta takes 5 minutes to prepare. How Long Does Asian Salmon Pasta Recipe Take To Cook?Asian Salmon Pasta takes 10 minutes to cook. How Many Servings Does Asian Salmon Pasta Recipe Make?Asian Salmon Pasta makes 2 servings. What Are The Ingredients For Asian Salmon Pasta Recipe?The ingredients for Asian Salmon Pasta are: Approximately 170 grams of dried whole wheat spaghetti(you want 1.5 cups when cooked) 1/2 small carrot (if that) 2 tbsp cilantro, fresh, chopped Dressing (approximate, make to taste) 1 tbsp soy sauce 1 tsp fish sauce 1 tbsp sesame oil 1 tbsp rice or cidar vinegar one clove garlic, minced 1/4 tsp ginger ground 1 can Sockeye Salmon How Do I Make Asian Salmon Pasta?Here is how you make Asian Salmon Pasta: Cook pasta according to package directions, omitting salt in water.In the meantime, mix dressing by wisking together the dressing ingredients in a small bowl. I suggest starting with half of each ingredient and adding the rest to taste.Shred carrot using a vegetable peeler to get approximately 1/2 a cup (more if desired but that's what was used for nutritional info). Chop 2 tbls of cilantro.Drain pasta and toss with the carrot and cilantro. Add the dressing and toss well. Drain the can of salmon (rinse if sodium is an issue for you) and toss with pasta as well. If desired, sesame seeds can also be sprinkled on top, however, they are not included in the nutritional information.Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user CSTEVENSON.What's The Nutritional Info For Asian Salmon Pasta?The nutritional information for Asian Salmon Pasta is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian