Fish

Natasha's cheesey Salmon pasta is for Lunch.

Natasha's cheesey Salmon pasta takes 10 minutes to prepare.

Natasha's cheesey Salmon pasta takes 20 minutes to cook.

Natasha's cheesey Salmon pasta makes 4 servings.

The ingredients for Natasha's cheesey Salmon pasta are:

6 oz pasta cooked
2 tbsp pesto
2 oz goat cheese
1/4 cup finely chopped red onion
1/2 red bell pepper chopped
10 asparagus spears sliced
1/2 pat of butter
12 oz grilled salmon

Here is how you make Natasha's cheesey Salmon pasta:

grill salmon 8 mins per sidemake pasta by box directions sauted veggies with butterwhen all done, toss drained pasta with Pesto then top with veggies, cheese and salmon ( broken into bite size pieces) toss lightly and serve immediately.Serving Size: makes 4 to 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NATASHA813.

The nutritional information for Natasha's cheesey Salmon pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.4

• Total Fat: 18.8 g
• Cholesterol: 90.4 mg
• Sodium: 187.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 2.2 g
• Protein: 31.1 g