Fish

salmon with bowtie pasta is for Dinner.

salmon with bowtie pasta takes 15 minutes to prepare.

salmon with bowtie pasta takes 20 minutes to cook.

salmon with bowtie pasta makes 8 servings.

The ingredients for salmon with bowtie pasta are:

2 - 6 oz salmon fillets
1- 12 oz pkg of bowtie pasta
1 large sweet onion, lrg dice
1 large red pepper, lrg dice
5 cloves of garlic, chopped
1- 10 oz pkg of chopped spinach, thawed
1 c dried mushrooms
1.5 t dried basil
.25 c Asiago cheese, grated
.25 Parmesean cheese, shredded
3 oz smoked gruyere cheese, shredded
3/4 c pasta water
3.3 oz red wine (merlot)

Here is how you make salmon with bowtie pasta:

Start pasta in boiling water...cook according to package instructions.Spray both olive and butter flavored Pam into a small non-stick skillet and a wok style skillet....be generous with the PAM. Place onions, garlic and peppers into large skillet, saute 3-5 minutes over medium heat. Add spinach, mushrooms, basil and salt and pepper to taste. Add wine and ladle in hot pasta water in small measures so sauce isn't too thin. Heat thoroughly about 10 minutes.Meanwhile, season salmon with salt and pepper or any other favorite powdered seasoning. Heat small skillet on med-high heat. Add salmon when skillet sizzles. Cook 4-6 minutes per side. Remove salmon to plate and let rest 5 minutes. Then flake with two forks. Drain pasta and add it to the veggie mixture. Add salmon, tossing to mix well. Add cheeses one at a time, tossing pasta lightly. Salt and pepper to taste.Serves 8 (1.5 c svg).Number of Servings: 8Recipe submitted by SparkPeople user LTCDEB.

The nutritional information for salmon with bowtie pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.0

• Total Fat: 8.5 g
• Cholesterol: 21.5 mg
• Sodium: 332.8 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.4 g
• Protein: 21.3 g

The dietary needs meet for salmon with bowtie pasta is Low Fat