Fish

Salmon with Feta and Pasta is for Dinner.

Salmon with Feta and Pasta takes 10 minutes to prepare.

Salmon with Feta and Pasta takes 25 minutes to cook.

Salmon with Feta and Pasta makes 5 servings.

The ingredients for Salmon with Feta and Pasta are:

12 ounces fresh or frozen skinless salmon filets
2 1/4 cup or 8 ounces whole wheat pasta
2 cloves or garlic, minced
Nonstick cooking spray
Salt
4 large tomatoes, chopped
1 cup sliced green onions
5 sliced olives
3 tbsp snipped fresh basil
1/2 tsp coarsly ground black pepper
2 tsp olive oil
1/4 cup feta cheese

Here is how you make Salmon with Feta and Pasta:

Rinse fish, pat dry. Cut into 1 inch pieces. Cook pasta according to directions on box.Lightly coat a large nonstick skillet with cooking spray. Heat skillet over medium-high heat. Add garlic. Cook and stir for about 15 seconds. Lightly season fish pieces with salt. Add fish to skillet.Cook fish for 4 to 6 minutes or until fish flakes easily when tested with a fork, turn fish pieces occasionally.Stir in tomatoes, green onions, olives, basil, and pepper. Heat throughIn a large bowl, toss together hot pasts, olive oil, salmon mixture, and cheese. Number of Servings: 5Recipe submitted by SparkPeople user APRLFOOL29.

The nutritional information for Salmon with Feta and Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 331.0

• Total Fat: 10.6 g
• Cholesterol: 53.3 mg
• Sodium: 200.5 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 5.0 g
• Protein: 24.5 g