Fish

Bowtie Pasta with Scallops is for Lunch.

Bowtie Pasta with Scallops takes several minutes to prepare.

Bowtie Pasta with Scallops takes several minutes to cook.

Bowtie Pasta with Scallops makes 2 servings.

The ingredients for Bowtie Pasta with Scallops are:

*Barilla Bowtie Pasta, 2 serving
Peas, frozen, 0.5 cup
Sea Salt (1/4 tsp.), 1 serving
Scallops (broiled, 6 large or 14 small), 1 serving
Parmesan Cheese, grated, 0.25 cup
Garlic, 3 cloves
Olive Oil, 4 tbsp

Here is how you make Bowtie Pasta with Scallops:

Cook pasta according to package. Season scallops with lemon pepper and broil for 2-3 minutes. Add peas to boiling salted water and cook 1 minute. Heat 1 tbsp olive oil; add garlic and saute until light brown. Add pasta, scallops and peas to the garlic add the rest of the olive oil and the parmesan cheese. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user CLWHO57.

The nutritional information for Bowtie Pasta with Scallops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 605.1

• Total Fat: 32.4 g
• Cholesterol: 39.9 mg
• Sodium: 676.3 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 3.6 g
• Protein: 28.9 g