Fish

Artichoke Lemon Shrimp Pasta is for Dinner.

Artichoke Lemon Shrimp Pasta takes 5 minutes to prepare.

Artichoke Lemon Shrimp Pasta takes 20 minutes to cook.

Artichoke Lemon Shrimp Pasta makes 4 servings.

The ingredients for Artichoke Lemon Shrimp Pasta are:

2 tbsp Olive Oil
Whole Wheat Spaghetti, cooked (pasta), 2 cup 24 medium Shrimp
1 dash black Pepper
2 tsp fresh Thyme
3 cloves of Garlic
1-14 oz can Artichoke Hearts
1Lemon
4 fl oz White Wine
1/2 can (10.75 oz size) Chicken Broth
4 tbsp grated Parmesan Cheese (optional*)

*nutrional info is calculated with this ingredient

Here is how you make Artichoke Lemon Shrimp Pasta:

Boil Water for pasta and cook pasta according to package directions. (20 min.)Right before you drop the pasta start to saute Garlic in Olive Oil. Add Artichokes, Pepper, Thyme and juice of half a Lemon. (3 min.) (drop pasta) Add White Wine and Chicken Broth. Bring to a bubble. (5 min.)Slice remaining lemon and add slices to pan. Add Shrimp and cook until pink. (2 min.)Top Pasta with Shrimp, Artichoke and Sauce.Sprinkle with Parmesan Cheese (optional)Divide into 4 portions and Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ABOZIC.

The nutritional information for Artichoke Lemon Shrimp Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 274.8

• Total Fat: 9.7 g
• Cholesterol: 59.1 mg
• Sodium: 689.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 7.5 g
• Protein: 16.8 g