Fish

Basil, Shrimp and Zucchini Pasta is for Lunch.

Basil, Shrimp and Zucchini Pasta takes 35 minutes to prepare.

Basil, Shrimp and Zucchini Pasta takes 35 minutes to cook.

Basil, Shrimp and Zucchini Pasta makes 7 servings.

The ingredients for Basil, Shrimp and Zucchini Pasta are:

1/2 cup chopped basil
1 8-ouce can tomato sauce (no salt added)
2 tsp plus 1 Tbsp vigin olive oil
1 Tbsp minced garlic
1 lbs. peeled and deveined raw shrimp (31 - 40 per pound)
1 cup uncooked whole wheat pasta (perferable small pasta like orecciette or shelles)
2 medium zucchini chopped

Here is how you make Basil, Shrimp and Zucchini Pasta:

1. Combine 1/4 cup basil, tomato sauce, 2 tsp oil, garlic (optional salt, pepper, cayenne pepper to taste) in medium bowl. Stir in shrimp and let stand for at least 10 minutes up to 30 minutes.2. Cook pasta until tender. Drainl.3. Chop zucchini. Heat remaining oil in skillet over medium-high heat. Add shrimp and squash. Cook until shrimp is pink. Stir in pasta and heat until hot. Stir in remaining basilServing Size:?4 servingsNumber of Servings: 7Recipe submitted by SparkPeople user SCHWENNJR.

The nutritional information for Basil, Shrimp and Zucchini Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 330.1

• Total Fat: 6.1 g
• Cholesterol: 189.4 mg
• Sodium: 236.8 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 8.2 g
• Protein: 27.9 g