Fish

Bowtie Pasta and Shrimp with Dill and Feta is for Dinner.

Bowtie Pasta and Shrimp with Dill and Feta takes 20 minutes to prepare.

Bowtie Pasta and Shrimp with Dill and Feta takes 30 minutes to cook.

Bowtie Pasta and Shrimp with Dill and Feta makes 10 servings.

The ingredients for Bowtie Pasta and Shrimp with Dill and Feta are:

1 1/4 # shrimp, peeled
3 tbsp olive oil
1 tbsp lemon juice
2 tsp garlic
12 oz bowtie pasta
1/2 cup light mayonnaise
2 tbsp lemon juice
3 tbsp chopped fresh dill
2 tbsp capers
5 oz feta cheese
2 cups cherry tomatoes, halved
2 cups snow peas
1/2 cup chicken stock

Here is how you make Bowtie Pasta and Shrimp with Dill and Feta:

Saute garlic in olive oil.Add 1/4 cup chicken broth, 1 tbsp lemon juice, shrimp, and seasoning to taste.Cook ~ 5 minutes covered until done.Cook 12 oz bowtie pasta, drain.Steam snow peas in 1/4 cup chicken stock until crisp tender.Mix pasta, shrimp, snow peas, tomatoes, capers, crumbled feta, mayonnaise, lemon juice, fresh dill, and salt to taste.Chill for at least 30 minutes.Number of Servings: 10Recipe submitted by SparkPeople user SUSANDJ66.

The nutritional information for Bowtie Pasta and Shrimp with Dill and Feta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 307.5

• Total Fat: 12.8 g
• Cholesterol: 103.2 mg
• Sodium: 440.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.0 g
• Protein: 18.6 g