Fish

Cajun Shrimp Pasta (Gluten-Free) is for Dinner.

Cajun Shrimp Pasta (Gluten-Free) takes several minutes to prepare.

Cajun Shrimp Pasta (Gluten-Free) takes several minutes to cook.

Cajun Shrimp Pasta (Gluten-Free) makes 10 servings.

The ingredients for Cajun Shrimp Pasta (Gluten-Free) are:

0.50 tsp Garlic powder
1 tsp Oregano, ground
1 tsp Paprika
1 tsp Pepper, black
0.50 tsp Pepper, red or cayenne
1 tsp Thyme, ground
1 tsp Salt
2 clove Garlic
2 cup, pieces or slices Mushrooms, fresh
1 cup, chopped Onions, raw
1.50 cup, chopped or sliced Red Ripe Tomatoes
680 Shrimp, raw
1 tbsp Extra Virgin Olive Oil
5 cup Campbell's Chicken Broth
2.50 serving Club House - Cajun seasoning (1 tsp)
150 gram(s) Maple Leaf Bacon Reduced Salt (Uncooked)
340 gram(s) Barilla Gluten Free Rotini (1/4 package serving)

Here is how you make Cajun Shrimp Pasta (Gluten-Free):

Mix shrimp with all the spices (up until bacon). Coat evenly. In saucepan, saute bacon until crispy. Remove bacon and fat except 1 tbsp. Add mushrooms and cook 3 minutes. Add tomatoes and cook 1 minute. Make a well and add shrimp. Cook shrimps until firm and opaque, about 3-4 minutes. Add the bacon back to the pan and stir together. Remove from heat and set aside.Heat chicken broth until simmering but not boiling. Heat a large skillet over medium heat. Add olive oil. When oil is hot, add onion and garlic. Saute until softened. Add pasta and toast until golden brown, about 5 minutes. Add broth, 1 cup at a time waiting until liquid is absorbed before adding more. Add the shrimp mixture to the pasta and stir to combine. Serve with grated parmesan.

The nutritional information for Cajun Shrimp Pasta (Gluten-Free) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 302.5

• Total Fat: 10.1 g
• Cholesterol: 117.4 mg
• Sodium: 1,204.6 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.3 g
• Protein: 19.4 g

The dietary needs meet for Cajun Shrimp Pasta (Gluten-Free) is Gluten Free