Fish

Cajun Shrimp Pasta is for Dinner.

Cajun Shrimp Pasta takes 10 minutes to prepare.

Cajun Shrimp Pasta takes 30 minutes to cook.

Cajun Shrimp Pasta makes 4 servings.

The ingredients for Cajun Shrimp Pasta are:

15 raw shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp shallot minced
1 tbsp garlic minced
2 tbsp red wine or red cooking wine
1/2 can tomato paste
3/4 cup chicken broth
3 tbsp McCormick cajun seasoning
1 tsp basil
1 tsp oregano
salt and pepper to taste
1/4 cup scallions
4 servings of your favorite shaped pasta

Here is how you make Cajun Shrimp Pasta:

Makes 4 servings:Peel and devein shrimp. Set aside.Heat olive oil in large skillet.Sautee garlic and shallots over low heat until soft.Add chicken broth and tomato paste.Add cajun seasoning, basil, and oregano.Add salt and pepper.Stir until smooth.Bring to a simmer.Add red wine and mushrooms. Let thicken for 2-3 minutes. Add shrimp to sauce in a single layer and sautee until pink. Remove shrimp from sauce.Add cream and stir until thick.Toss shrimp, sauce, and cooked pasta together in a large bowl.Garnish with scallions.Number of Servings: 4Recipe submitted by SparkPeople user NMM157.

The nutritional information for Cajun Shrimp Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.9

• Total Fat: 10.5 g
• Cholesterol: 105.8 mg
• Sodium: 653.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.4 g
• Protein: 18.5 g