Fish

Creole Pasta with Shrimp takes 20 minutes to prepare.

Creole Pasta with Shrimp takes 15 minutes to cook.

Creole Pasta with Shrimp makes 4 servings.

The ingredients for Creole Pasta with Shrimp are:

3.5 cup Spaghetti, cooked without added salt (pasta)
1 tbsp Butter, salted
0.5 medium (2-1/2" dia) Onions, raw
4 clove Garlic
2 tbsp flour, white
1 cup Swanson Chicken Broth 99% Fat Free
20 large Shrimp, cooked
2 tbsp Creole Seasoning, Tony Chachere's, The Original Creole Seasoning
Crushed red pepper
Salt and pepper to taste
Cooked vegetables as desired.

Here is how you make Creole Pasta with Shrimp:

1. Cook pasta in boiling water2. Melt 1T of butter in a deep pan, add onion and garlic and cook over medium heat until soft.3. Add flour and mix in well.4. Whisk in Chicken Broth slowly.5. Add Shrimp and cook until shrimp is cooked and sauce thickens some. It'll still be kind of thin.6. Add in creole seasoning, red pepper and salt and pepper to taste.7. Stir in Pasta until well coated.8. Add cooked vegetables as desired. Serving Size: Makes 4-6 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user MEJAI1.

The nutritional information for Creole Pasta with Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.6

• Total Fat: 4.4 g
• Cholesterol: 62.6 mg
• Sodium: 2,184.0 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 2.7 g
• Protein: 14.1 g