Fish

Garlic Pasta Shrimp is for Dinner.

Garlic Pasta Shrimp takes 20 minutes to prepare.

Garlic Pasta Shrimp takes 10 minutes to cook.

Garlic Pasta Shrimp makes 6 servings.

The ingredients for Garlic Pasta Shrimp are:

8 oz. Angel hair spaghetti (uncooked)
4 cups Baby spinach leaves (fresh)
1 ? cups Cherry tomatoes (halved)
3 tsp. Olive oil
1 Medium onion (chopped)
1 ? lb. Shrimp (peeled, deveined and tail shells removed)
3 cloves Garlic (finely chopped)
? tsp. Crushed red pepper flakes
? cup White wine
? cup Chicken broth
? tsp. Salt
1/8 tsp. Pepper
3 tbl. Fresh parsley (chopped)
2 tbl. Butter

Here is how you make Garlic Pasta Shrimp:

In a 5-quart saucepan; cook pasta as directed on package. Drain; return to saucepan. Stir in spinach, tomatoes and 2 tsp. of the oil. Cover to keep warm.While pasta is cooking, in 12- inch nonstick skillet, heat remaining 1 tsp. oil over medium-high heat. Add onion; cook and stir 1 minute. Add shrimp, garlic and pepper flakes; cook and stir 2 minutes.Stir in wine, broth, salt and pepper; cook 2 minutes or until shrimp are pink and firm. Remove from heat; stir in parsley and butter until butter is melted. Add shrimp mixture to pasta mixture in saucepan; toss to mixServing Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user LSSCHMIDT.

The nutritional information for Garlic Pasta Shrimp is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 258.7

• Total Fat: 5.6 g
• Cholesterol: 105.1 mg
• Sodium: 549.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.9 g
• Protein: 17.8 g