The recipe Gradly Thai Style Shrimp Pasta (1 cup Srvg)

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Gradly Thai Style Shrimp Pasta (1 cup Srvg) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Gradly Thai Style Shrimp Pasta (1 cup Srvg)!

Gradly Thai Style Shrimp Pasta (1 cup Srvg)

Gradly Thai Style Shrimp Pasta (1 cup Srvg) Recipe
Gradly Thai Style Shrimp Pasta (1 cup Srvg)

Quick tasty dinner

How Long Does Gradly Thai Style Shrimp Pasta (1 cup Srvg) Recipe Take To Prepare?

Gradly Thai Style Shrimp Pasta (1 cup Srvg) takes several minutes to prepare.


How Long Does Gradly Thai Style Shrimp Pasta (1 cup Srvg) Recipe Take To Cook?

Gradly Thai Style Shrimp Pasta (1 cup Srvg) takes 20 minutes to cook.


How Many Servings Does Gradly Thai Style Shrimp Pasta (1 cup Srvg) Recipe Make?

Gradly Thai Style Shrimp Pasta (1 cup Srvg) makes 8 servings.


What Are The Ingredients For Gradly Thai Style Shrimp Pasta (1 cup Srvg) Recipe?

The ingredients for Gradly Thai Style Shrimp Pasta (1 cup Srvg) are:

1 tbsp of Organic Creamy Peanut Butter
231 g of Frozen Shrimp
2 tbsp of Soy sauce low sodium
One Box of Barilla Plus Rotini
1 tbsp Garlic, 3 tsp (remove)
3 tbsp Extra Light Olive Oil
One Whole Bag of Seapoint Farms Veggie Blend w/Edamame

* Add fresh ginger to taste


How Do I Make Gradly Thai Style Shrimp Pasta (1 cup Srvg)?

Here is how you make Gradly Thai Style Shrimp Pasta (1 cup Srvg):

Cook Pasta per box instuctionsCook frozen veggies and shrimp together with 2 tbsp of olive oilOnce frozen componets are almost fully cooked add peanut butter, soy suace, and garlicGrain pasta and mix with veggies and shrimp - add 1 tbsp of olive oil1 Cup Makes a ServingNumber of Servings: 8Recipe submitted by SparkPeople user GRADLY.


What's The Nutritional Info For Gradly Thai Style Shrimp Pasta (1 cup Srvg)?

The nutritional information for Gradly Thai Style Shrimp Pasta (1 cup Srvg) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 8.9 g
  • Cholesterol: 56.3 mg
  • Sodium: 254.5 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 18.1 g

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