Fish

LEMON PESTO SHRIMP PASTA is for Dinner.

LEMON PESTO SHRIMP PASTA takes 5 minutes to prepare.

LEMON PESTO SHRIMP PASTA takes 30 minutes to cook.

LEMON PESTO SHRIMP PASTA makes 4 servings.

The ingredients for LEMON PESTO SHRIMP PASTA are:

1 LB PEELED SHRIMP
2 TBLS LEMON JUICE
1 TBSP E.V.O.O.
SALT AND PEPPER
6 OZ MULTIGRAIN PASTA
1 ROASTED PEPPER (1/2 CUP)
1/4 CUP PESTO
1/2 TSP LEM ZEST

Here is how you make LEMON PESTO SHRIMP PASTA:

Serving Size: 4 SERVINGSNumber of Servings: 4Recipe submitted by SparkPeople user CASSTAHL.

The nutritional information for LEMON PESTO SHRIMP PASTA is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.3

• Total Fat: 13.1 g
• Cholesterol: 231.7 mg
• Sodium: 545.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 3.8 g
• Protein: 36.8 g