Fish

Mediterranean Shrimp and Pasta is for Dinner.

Mediterranean Shrimp and Pasta takes 30 minutes to prepare.

Mediterranean Shrimp and Pasta takes 10 minutes to cook.

Mediterranean Shrimp and Pasta makes 4 servings.

The ingredients for Mediterranean Shrimp and Pasta are:

1 lb Shrimp, medium size, pealed & deveined
8 oz Linguine, Ronzoni Healthy Harvest
1/4 cup sliced Scallions, white part
3 cloves Garlic, minced
2 tbsp Extra Light Olive Oil
1 can (14oz), Progresso Artichoke Hearts (ready to serve), drained, rinsed & cut into quarters
1 cup fresh Tomatoes, chopped
1 cup Baby Portobello Mushrooms, sliced
1/4 cup Dry White Wine
2 tsp dried Italian seasoning (I used Chef Meg's version)
1/4 tsp Salt
1/4 tsp Black Pepper

Here is how you make Mediterranean Shrimp and Pasta:

1. Peel & devein shrimp if not already done, set aside.2. Cook linguine according to package directions, keep warm.3. In large skillet over medium-high heat, saute scallions & garlic in hot olive oil until tender. Stir in artichokes and next 7 ingredients. Bring to a boil; reduce heat and simmer 5 minutes. 4. Add shrimp; cook 4 minutes or until shrimp turns pink, stirring occasionally. Serve immediately over linguine. Serving Size: makes 4 servings, add fresh grated Parmesan cheese if desiredNumber of Servings: 4Recipe submitted by SparkPeople user CHARCATS.

The nutritional information for Mediterranean Shrimp and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 414.1

• Total Fat: 10.6 g
• Cholesterol: 172.3 mg
• Sodium: 682.3 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 7.2 g
• Protein: 34.4 g