Fish

Natasha's Garlic Pesto Shrimp over Zuchini pasta takes 10 minutes to prepare.

Natasha's Garlic Pesto Shrimp over Zuchini pasta takes 15 minutes to cook.

Natasha's Garlic Pesto Shrimp over Zuchini pasta makes 1 servings.

The ingredients for Natasha's Garlic Pesto Shrimp over Zuchini pasta are:

5 oz Shrimp, cooked
1 cup, chopped Sweet peppers (bell)
1 cup, chopped Onions, raw
.5 tbsp Olive Oil
2 serving zucchinni 1 cup thin sliced & stirfried in Pam (by TAKE2ASAP)
4 clove Garlic
.0625 cup Kirkland Basil Pesto 100% Imported Italian Basil D.O.P. (by JEANKNEE)

Here is how you make Natasha's Garlic Pesto Shrimp over Zuchini pasta:

saute garlic in oil add onion and pepper till soften then add shrimp till pink and firm add pesto to mixin another pan saute zucchini strips and serve shrimp mixture over itServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user NATASHA813.

The nutritional information for Natasha's Garlic Pesto Shrimp over Zuchini pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 463.3

• Total Fat: 17.0 g
• Cholesterol: 280.0 mg
• Sodium: 1,546.7 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 12.6 g
• Protein: 40.3 g