Fish

Pasta Mardi Gras replica is for Dinner.

Pasta Mardi Gras replica takes 20 minutes to prepare.

Pasta Mardi Gras replica takes 40 minutes to cook.

Pasta Mardi Gras replica makes 6 servings.

The ingredients for Pasta Mardi Gras replica are:

Andouille
Shrimp
Spaghetti
Marinara
Red Pepper Flakes
Alfredo

Here is how you make Pasta Mardi Gras replica:

In a cast iron pot (3 quart), melt 1/4 lb butter over med-high heat. Add green onions, mushrooms and andouille. Saute 3-5 minutes.Add garlic and tomatoes and continue to saute for 3 minutes.Add shrimp and crab meat or crawfish cooking for 2 additional minutes.Deglaze pan with white wine and lemon juice and cook until volume of liquid is reduced to half.Add heavy whipping cream and, stirring constantly, reduce until cream is thick and of a sauce like consistency, approximately 5 minutes.Add diced bell pepper and chipped butter, 2- 3 pats at a time, swirling pan constantly over burner. Do not stir with a spoon. Continue adding butter until all is incorporated. Remove from heat, add parsley and season to taste using salt and pepper.Gently fold in cooked fettuccine and serve. This is also good served cold as a pasta salad.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BUBBLY5191.

The nutritional information for Pasta Mardi Gras replica is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 576.5

• Total Fat: 45.8 g
• Cholesterol: 132.2 mg
• Sodium: 776.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.4 g
• Protein: 12.6 g