Fish

Pasta, Shrimp and Veggies is for Dinner.

Pasta, Shrimp and Veggies takes 10 minutes to prepare.

Pasta, Shrimp and Veggies takes 25 minutes to cook.

Pasta, Shrimp and Veggies makes 1 servings.

The ingredients for Pasta, Shrimp and Veggies are:

13 ounces Whole grain pasta shells
4 cups Frozen cookedshrimp
1 Leek, sliced into thin rings
7 tablespoons Olive Oil
1 clove Garlic, pressed
3 cups Mixed vegetables (broccoli, carrots and cauliflower)
2 cups grape tomatoes, halved
4 tablespoons Shredded Parmesean cheese
1 teaspoon Dried Italian herbs

Here is how you make Pasta, Shrimp and Veggies:

1.Cook pasta according to package directions. Add mixed vegetables and frozen shrimp in with pasta about 5 minutes before pasta is done. Drain pasta when vegetables and shrimp have cooked to desired doneness.2 While pasta is cooking saute garlic and leeks in 7 tablespoons of olive oil just until leeks are soft.3. Add tomatoes to garlic and leeks and saute to heat through.4. Toss drained pasta, vegetables and shrimp with sauteed vegetables, Italian herbs and Parmesean cheese.Makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DIRTY_BIRD.

The nutritional information for Pasta, Shrimp and Veggies is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,157.2

• Total Fat: 128.8 g
• Cholesterol: 1,195.3 mg
• Sodium: 2,053.3 mg
• Total Carbs: 307.3 g
• Dietary Fiber: 48.2 g
• Protein: 189.7 g