The recipe Pasta with spring veggies and shrimp

Made From Scratch Recipes

Pasta with spring veggies and shrimp recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pasta with spring veggies and shrimp!

Pasta with spring veggies and shrimp

Pasta with spring veggies and shrimp Recipe
Pasta with spring veggies and shrimp

What Course Is Pasta with spring veggies and shrimp?

Pasta with spring veggies and shrimp is for Dinner.


How Long Does Pasta with spring veggies and shrimp Recipe Take To Prepare?

Pasta with spring veggies and shrimp takes 15 minutes to prepare.


How Long Does Pasta with spring veggies and shrimp Recipe Take To Cook?

Pasta with spring veggies and shrimp takes several minutes to cook.


How Many Servings Does Pasta with spring veggies and shrimp Recipe Make?

Pasta with spring veggies and shrimp makes 3 servings.


What Are The Ingredients For Pasta with spring veggies and shrimp Recipe?

The ingredients for Pasta with spring veggies and shrimp are:

Zucchini or squash, 2 cups sliced
red bell pepper, 1/2 cup chopped
artichoke hearts 1 can, drained and quartered
garlic, 2 tbsp diced
EVOO 3- tbsp seperated,
pasta, 2 cups dry
shrimp, 2 cups (6 oz) cooked
season with fresh herbs, salt and pepper
or used dried basil, red pepper flakes


How Do I Make Pasta with spring veggies and shrimp?

Here is how you make Pasta with spring veggies and shrimp:

Saute veggies in 1 tbsp oiladd pre- cooked shrimp till heated throughcook pasta till al dente toss with veggies and 2 tbsp of EVOOSprinkle with grated Parmesan if desiredNumber of Servings: 3Recipe submitted by SparkPeople user SZAKRESKI.


What's The Nutritional Info For Pasta with spring veggies and shrimp?

The nutritional information for Pasta with spring veggies and shrimp is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 14.7 g
  • Cholesterol: 110.5 mg
  • Sodium: 377.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.6 g

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