Fish

Scallops and Shrimp Pasta is for Dinner.

Scallops and Shrimp Pasta takes several minutes to prepare.

Scallops and Shrimp Pasta takes several minutes to cook.

Scallops and Shrimp Pasta makes 1 servings.

The ingredients for Scallops and Shrimp Pasta are:

2 Large sea scallops (15 pr lb count) Or 2 oz of what ever size you prefer
2 oz cooked shrimp
1 oz each of portabella and white mushrooms
1 clove garlic
2 green onions (white and green tops)
1 oz onion chopped
1 gram (about 12 leaves) fresh spinach
1 wedge of lemon
1/4 cup Ragu light Parmesan Alfredo sauce
1 oz Ronzoni Smart Taste Pasta.(30 pieces)
small spray of olive oil

Here is how you make Scallops and Shrimp Pasta:

Cook pasta following package directions. Put scallops in skillet sprayed with spray of olive oilcook until golden on each side. Cut up and add in all other ingredients except spinach, sauce, pasta and lemon wedge. When everything else is cooked through, add spinach, sauce, pasta & combine.Plate pasta and squeeze lemon wedge over pasta. EnjoyServing Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user KIRSTIE31.

The nutritional information for Scallops and Shrimp Pasta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 376.1

• Total Fat: 10.6 g
• Cholesterol: 152.5 mg
• Sodium: 858.6 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 8.3 g
• Protein: 31.7 g