Fish

Shrimp and Tomatoes over Pasta is for Dinner.

Shrimp and Tomatoes over Pasta takes several minutes to prepare.

Shrimp and Tomatoes over Pasta takes several minutes to cook.

Shrimp and Tomatoes over Pasta makes 4 servings.

The ingredients for Shrimp and Tomatoes over Pasta are:

8 oz. of pasta (linguini, rotini, spaghetti)
2 tsp. olive oil
2 garlic cloves, minced
1/2 cup onion, diced
1/2 cup green pepper, diced
15 oz. can of diced tomatoes in juice
15 oz. can of tomato sauce
1 lb. shrimp, cooked (deveined)
2 Tbsp. basil
1 tsp. red pepper flakes, if desired

Here is how you make Shrimp and Tomatoes over Pasta:

Cook pasta according to package directions.While pasta is cooking, heat oil in large non-stick skillet. Add garlic, onion, and green pepper, cooking until onion is translucent and peppers are soft. Stir in diced tomatos (do not drain) and tomato sauce, basil, and red pepper flakes (if desired). Simmer for 10-15 minutes at low heat until sauce reduces some and thickens. Stir in cooked shrimp and heat until warmed throughout, approx. 4-5 minutes.To serve: Place pasta serving on plate and top with shrimp and tomato sauce mixture. Optional: You can use fresh basil instead of dried. If so, you might top each place with the fresh chopped basil instead of adding it to the sauce earlier.Number of Servings: 4Recipe submitted by SparkPeople user XINEREVELLE.

The nutritional information for Shrimp and Tomatoes over Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.8

• Total Fat: 4.9 g
• Cholesterol: 221.0 mg
• Sodium: 957.9 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 4.9 g
• Protein: 33.2 g