The recipe Shrimp, Asparagus and Pepper Pasta

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Shrimp, Asparagus and Pepper Pasta recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Shrimp, Asparagus and Pepper Pasta!

Shrimp, Asparagus and Pepper Pasta

Shrimp, Asparagus and Pepper Pasta Recipe
Shrimp, Asparagus and Pepper Pasta

A delicious and healthier version of @MYBEST's pasta...

What Course Is Shrimp, Asparagus and Pepper Pasta?

Shrimp, Asparagus and Pepper Pasta is for Dinner.


How Long Does Shrimp, Asparagus and Pepper Pasta Recipe Take To Prepare?

Shrimp, Asparagus and Pepper Pasta takes 15 minutes to prepare.


How Long Does Shrimp, Asparagus and Pepper Pasta Recipe Take To Cook?

Shrimp, Asparagus and Pepper Pasta takes 5 minutes to cook.


How Many Servings Does Shrimp, Asparagus and Pepper Pasta Recipe Make?

Shrimp, Asparagus and Pepper Pasta makes 3 servings.


What Are The Ingredients For Shrimp, Asparagus and Pepper Pasta Recipe?

The ingredients for Shrimp, Asparagus and Pepper Pasta are:

Pam spray
8 oz cooked shrimp (thawed)
4 oz of steamed asparagus cut into bite sized pieces
3 oz bell peppers cut into bite sized pieces
10 oz cooked pasta

fresh garlic cloves (as many as you prefer!)
jalepeno powder
salt
pepper

2.5 oz Romano cheese


How Do I Make Shrimp, Asparagus and Pepper Pasta?

Here is how you make Shrimp, Asparagus and Pepper Pasta:

Combine all pre-cooked ingredients and peppers into a Pam coated pan, adding the garlic, salt, jalepeno powder, and pepper to taste.When ingredients have all gotten to desired temperature, add the Romano cheese and stir to slightly melt the cheese.Makes three decent sized portions!Number of Servings: 3Recipe submitted by SparkPeople user CARLYT24.


What's The Nutritional Info For Shrimp, Asparagus and Pepper Pasta?

The nutritional information for Shrimp, Asparagus and Pepper Pasta is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 7.6 g
  • Cholesterol: 171.9 mg
  • Sodium: 454.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.2 g

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