Fish

Shrimp, Pasta, and Feta Dinner is for Dinner.

Shrimp, Pasta, and Feta Dinner takes 10 minutes to prepare.

Shrimp, Pasta, and Feta Dinner takes 20 minutes to cook.

Shrimp, Pasta, and Feta Dinner makes 2 servings.

The ingredients for Shrimp, Pasta, and Feta Dinner are:

3 oz Healthy Harvest Rotini
1/2 TBSP Extra Virgin Olive Oil
1/3 cup Raw Onion, Diced
1 tsp Dried Oregano
1 1/2 tsp Dried Basil
1/2 tsp Alessi Roasted Garlic puree
1 cup No Salt Added Del Monte Diced Tomatoes, Drained (From 14.5oz can)
1/2 cup Diced Fresh Tomatoes
8 oz Arctic Shores cooked shrimp - shelled and deveined
2 TBSP 50% less Sodium Chicken Broth
1/4 tsp Black Pepper (Freshly Ground)
2 oz President Fat Free Herbed Feta cheese, crumbled

Here is how you make Shrimp, Pasta, and Feta Dinner:

Cook pasta according to package directions, drain and keep warm.In a large skilled, heat olive oil on medium-hihg and add onion, basil, oregano, and garlic.Cook and stir for 5 minutes or until onion is tender.Add both tomatoes, shrimp, broth, and pepper.Cook and stir 2 minutes or until shrimp and tomatoes are heated through.Serve shrimp mixture over pasta and top with crumbled feta.Number of Servings: 2Recipe submitted by SparkPeople user KCHRISTY6.

The nutritional information for Shrimp, Pasta, and Feta Dinner is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 359.0

• Total Fat: 6.1 g
• Cholesterol: 220.0 mg
• Sodium: 603.6 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 7.9 g
• Protein: 37.5 g