Fish

Shrimp Pasta Siciliana is for Dinner.

Shrimp Pasta Siciliana takes 20 minutes to prepare.

Shrimp Pasta Siciliana takes 20 minutes to cook.

Shrimp Pasta Siciliana makes 2 servings.

The ingredients for Shrimp Pasta Siciliana are:

Ingredients
1/2 Cup uncooked Barilla Plus Farfalle (4 oz)
Cooking spray
20 Large Shrimp
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon Pine Nuts
1 clove mince garlic
4 tablespoons golden raisins
2 tablespoons fresh orange juice
1 1/2 tablespoons chopped pitted kalamata olives
4 tablespoons chopped bottled roasted red bell peppers
1 Cup Shredded Red Leaf Lettuce

Here is how you make Shrimp Pasta Siciliana:

PreparationBring water to a boil and cook pasta per directions on box until aldente. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle shrimp evenly with salt and black pepper. Add fish to pan; saut? on each side shrimp turns pink.. Remove fish from pan; cover and keep warm.Recoat pan with cooking spray; add nuts and garlic to pan. Saut? for 30 seconds. Add tablespoons raisins, orange juice, kalamata olives, and bell pepper to pan; cook 1 minute or until liquid evaporates. Toss with pasta. Add lettuce and toss. Top with Shrimp. I made with Shrimp, but would be equally as delicious topped with grilled chicken. Top pasta with shrimp and enjoy! Number of Servings: 2Recipe submitted by SparkPeople user SSIROIS.

The nutritional information for Shrimp Pasta Siciliana is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 391.6

• Total Fat: 8.5 g
• Cholesterol: 107.2 mg
• Sodium: 410.1 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 5.3 g
• Protein: 23.1 g