Fish

Shrimp Pasta with Feta and Dill is for Dinner.

Shrimp Pasta with Feta and Dill takes 10 minutes to prepare.

Shrimp Pasta with Feta and Dill takes 15 minutes to cook.

Shrimp Pasta with Feta and Dill makes 2 servings.

The ingredients for Shrimp Pasta with Feta and Dill are:

12 large uncooked shrimp, peeled and deveined
4 oz Ronzoni Healthy Harvest Thin Spaghetti
1/2 tbsp olive oil
1 tbsp Brummel & Brown spread
2 tbsp white wine
2 tbsp lemon juice
3 cloves garlic, minced
1 roma tomato, chopped
3 tbsp chopped fresh dill
1/4 cup reduced fat feta cheese
Salt and pepper
Old Bay Seasoning

Here is how you make Shrimp Pasta with Feta and Dill:

1. Bring a pot of salted water to a boil. Add pasta and cook as instructed on package, until al dente. Drain.2. Heat olive oil in stirfry pan over medium heat. Toss shrimp in desired amount of salt, pepper, and Old Bay Seasoning. Add shrimp and cook until opaque (about 3 minutes per side), remove from heat and cover to keep warm. 3. Add margarine to stirfry pan and melt. Add garlic and saute for 2-3 minutes. Add drained pasta, tomato, white wine, lemon juice, salt and pepper and toss to mix. Stirfry for one minute. Add fresh dill and shrimp and toss to mix. Remove from heat and portion between two plates, sprinkling top of each plate with feta cheese.Number of Servings: 2Recipe submitted by SparkPeople user OCEANA9191.

The nutritional information for Shrimp Pasta with Feta and Dill is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 330.0

• Total Fat: 9.7 g
• Cholesterol: 69.4 mg
• Sodium: 359.6 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 6.7 g
• Protein: 17.1 g