The recipe Shrimp with Spiral Pasta and Zucchini

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Shrimp with Spiral Pasta and Zucchini recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Shrimp with Spiral Pasta and Zucchini!

Shrimp with Spiral Pasta and Zucchini

Shrimp with Spiral Pasta and Zucchini Recipe
Shrimp with Spiral Pasta and Zucchini

A great light dish with a zing!

How Long Does Shrimp with Spiral Pasta and Zucchini Recipe Take To Prepare?

Shrimp with Spiral Pasta and Zucchini takes 10 minutes to prepare.


How Long Does Shrimp with Spiral Pasta and Zucchini Recipe Take To Cook?

Shrimp with Spiral Pasta and Zucchini takes 20 minutes to cook.


How Many Servings Does Shrimp with Spiral Pasta and Zucchini Recipe Make?

Shrimp with Spiral Pasta and Zucchini makes 4 servings.


What Are The Ingredients For Shrimp with Spiral Pasta and Zucchini Recipe?

The ingredients for Shrimp with Spiral Pasta and Zucchini are:

* *Healthy Harvest Pasta, Rotini, 8 oz
* Olive Oil, 1 tbsp
* Zucchini, 2 cup, sliced
* Mushrooms, fresh, .5 cup, pieces or slices
* Onions, raw, .5 medium (2-1/2" dia)
* Green Peppers (bell peppers), 0.3 cup, chopped
* Garlic, 3 tsp
* Shrimp, cooked, 8 oz
* Stewed Tomatoes, 2 cup
*Oregano, 1 TBS
*Crushed red pepper, to taste
* Parmesan Cheese, grated, 3 tbsp


How Do I Make Shrimp with Spiral Pasta and Zucchini?

Here is how you make Shrimp with Spiral Pasta and Zucchini:

Cook Pasta according to directions on package. Meanwhile, cook onions, gr. pepper, mushrooms, zucchini and garlic until tender. Add tomatoes, Oregano, red pepper and shrimp and heat through. Put over pasta and top with parmesan. Makes 4 servings.(Adapted from Cooking Light recipe)Number of Servings: 4Recipe submitted by SparkPeople user DAIZEEFLI.


What's The Nutritional Info For Shrimp with Spiral Pasta and Zucchini?

The nutritional information for Shrimp with Spiral Pasta and Zucchini is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 343.7
  • Total Fat: 6.5 g
  • Cholesterol: 113.5 mg
  • Sodium: 482.6 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 21.8 g

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