Fish

Spicey Parmesan Shrimp Pasta is for Dinner.

Spicey Parmesan Shrimp Pasta takes several minutes to prepare.

Spicey Parmesan Shrimp Pasta takes several minutes to cook.

Spicey Parmesan Shrimp Pasta makes 4 servings.

The ingredients for Spicey Parmesan Shrimp Pasta are:

1/3 cup olive oil
1/4 cup Parmesan cheese
4 cloves garlic, minced
1 tablespoon brown sugar
2 teaspoons soy sauce
1/2 teaspoon red pepper flakes, or more, to taste
1 pound medium shrimp, peeled and deveined
8 ounces penne
Kosher salt and freshly ground black pepper, to taste
1 green onion, thinly sliced

Here is how you make Spicey Parmesan Shrimp Pasta:

In a medium bowl, whisk together olive oil, Parmesan, garlic, brown sugar, soy sauce and red pepper flakes. In a gallon size Ziploc bag or large bowl, combine shrimp and olive oil mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.In large pot of boiling salted water, cook pasta according to package instructions; drain well.Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook, stirring occasionally, until pink, about 2 minutes. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.Serve immediately, garnished with Parmesan and green onions, if desiredServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user THEFROSTY1.

The nutritional information for Spicey Parmesan Shrimp Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.1

• Total Fat: 21.5 g
• Cholesterol: 224.6 mg
• Sodium: 490.0 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 6.1 g
• Protein: 32.0 g