Fish

Spicy Thai Shrimp and Pasta is for Dinner.

Spicy Thai Shrimp and Pasta takes 5 minutes to prepare.

Spicy Thai Shrimp and Pasta takes 10 minutes to cook.

Spicy Thai Shrimp and Pasta makes 2 servings.

The ingredients for Spicy Thai Shrimp and Pasta are:

4 oz. pasta (spaghetti, linguini, whatever you like or have on hand)
4 oz. frozen, cooked shrimp, peeled, deveined, thawed
2 tbs. thai chilli sauce
1 clove garlic
1/4 c. chopped sweet red pepper
1/4 c. white wine
2 tsp. olive oil
1/2 Tbs. butter
Salt to taste

Here is how you make Spicy Thai Shrimp and Pasta:

Boil water for pasta. After water boils, add pasta and cook according to package directions. While the pasta cooks, put olive oil into saute pan, heat. Mince garlic, and add the garlic and chopped red pepper to the olive oil, cook 2 min. until crisp-tender. Reduce the heat and add white wine, Thai chili sauce, shrimp, and mix. Remove from heat. Just as the pasta is almost done, heat your sauce again and add the butter to finish it and smooth out the flavors. Drain the pasta and add it to the sauce, toss to coat. Add salt to taste, if you like. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user QUILTNSOAP.

The nutritional information for Spicy Thai Shrimp and Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 230.3

• Total Fat: 8.6 g
• Cholesterol: 123.1 mg
• Sodium: 332.0 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.3 g
• Protein: 13.6 g

Spicy Thai Shrimp and Pasta is Asian cuisine.