Fish

Smoked haddock pasta is for Dinner.

Smoked haddock pasta takes several minutes to prepare.

Smoked haddock pasta takes several minutes to cook.

Smoked haddock pasta makes 4 servings.

The ingredients for Smoked haddock pasta are:

350g pasta
200g frozen peas
250g smoked haddock
100g creme fraiche
salt and pepper

Here is how you make Smoked haddock pasta:

Poach the haddock in boiling water. Boil the pasta for 10 minutes adding the peas for the last 3 minutes. Drain the pasta and peas and tip back into the pan flake the fish into the pan. Stir in the creme fraiche and season well. Enjoy! Serves 4/5 Calorie count based on 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALYCIA2279.

The nutritional information for Smoked haddock pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 493.7

• Total Fat: 11.8 g
• Cholesterol: 22.3 mg
• Sodium: 73.9 mg
• Total Carbs: 70.1 g
• Dietary Fiber: 3.5 g
• Protein: 16.5 g