Fish

Garlic Shrimp and Spinach Pasta takes 10 minutes to prepare.

Garlic Shrimp and Spinach Pasta takes 20 minutes to cook.

Garlic Shrimp and Spinach Pasta makes 4 servings.

The ingredients for Garlic Shrimp and Spinach Pasta are:

8.0 oz Pasta, Linguini, Enriched, cooked, Barilla
2 tbsp Olive Oil
6 tbsp Butter, unsalted
4 clove Garlic
1 tsp crushed red chili pepper flakes (by DBEAU57)
12 oz Shrimp, cooked
4 cup Baby Spinach (raw)
.25 tsp Salt
1 tsp Pepper, black
6 tbsp Parmesan Cheese, shredded
2 tbsp Parsley
1 tsp Oregano, ground
3 tsp Lemon Juice 'Real Lemon' 100% juice

Here is how you make Garlic Shrimp and Spinach Pasta:

Boil linguini, drain and set aside.Heat 2 TBS of Unsalted Butter and Olive Oil in a deep skillet.Saut? garlic and red pepper until garlic is lightly brown.Add shrimp. Stir until they start to turn pink-not fully cooked.Add oregano and spinach and cook until well wilted.Add pasta to skillet with the rest of the butter, parsley and Parmesan cheese.Mix until butter is melted. When the shrimp are done (turned all the way pink) add the lemon juice.Toss and serve hot.Serving Size: 1/4 of RecipeNumber of Servings: 4Recipe submitted by SparkPeople user LULUTYM.

The nutritional information for Garlic Shrimp and Spinach Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 419.5

• Total Fat: 27.4 g
• Cholesterol: 217.8 mg
• Sodium: 502.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.2 g
• Protein: 24.7 g