The recipe Pasta with Salmon, Spinach and Tomatoes

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Pasta with Salmon, Spinach and Tomatoes recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Pasta with Salmon, Spinach and Tomatoes!

Pasta with Salmon, Spinach and Tomatoes

Pasta with Salmon, Spinach and Tomatoes Recipe
Pasta with Salmon, Spinach and Tomatoes

What Course Is Pasta with Salmon, Spinach and Tomatoes?

Pasta with Salmon, Spinach and Tomatoes is for Dinner.


How Long Does Pasta with Salmon, Spinach and Tomatoes Recipe Take To Prepare?

Pasta with Salmon, Spinach and Tomatoes takes 15 minutes to prepare.


How Long Does Pasta with Salmon, Spinach and Tomatoes Recipe Take To Cook?

Pasta with Salmon, Spinach and Tomatoes takes 15 minutes to cook.


How Many Servings Does Pasta with Salmon, Spinach and Tomatoes Recipe Make?

Pasta with Salmon, Spinach and Tomatoes makes 8 servings.


What Are The Ingredients For Pasta with Salmon, Spinach and Tomatoes Recipe?

The ingredients for Pasta with Salmon, Spinach and Tomatoes are:

10oz bag of fresh baby spinach
Grape Tomatoes (around 2 cups cut in halves)
one whole salmon filet
1 cup of white wine
3-4 Tbsp of Olive Oil
6 large garlic cloves
1/2 cup of freshly grated Parmesan
Handful of chopped fresh basil
(this is optional) You can add 1/2 cup of heavy cream for a wonderful cream sauce (add to sauce with fish & tomatoes)


How Do I Make Pasta with Salmon, Spinach and Tomatoes?

Here is how you make Pasta with Salmon, Spinach and Tomatoes:

Place your fish baking pan skin side down and Salt & Pepper your filet. Place it in the oven at 400 degrees for 15-20 min (or until it flakes easily with a fork). Remove from oven and flake off the meat and put aside in a bowl. Bowl your water for your pasta and prepare everything to make the sauce. Once you put your pasta in the water start your sauce, Heat the oil on high heat and add the garlic & fresh spinach. When spinach has wilted, had your wine and and reduce for about a minute or two. When your pasta has about 2 minutes to go, add your tomatoes and salmon back in the sauce and reduce heat to Med. Cook your pasta "Al Dente" and remove from the water with tongs and put directly into the sauce. Do not drain your pasta! You want some of the pasta water in the sauce. When you pasta in all in the sauce pan, add your Parmesan cheese and basil. Stir everything well and cook until the desired texture. Serve and Enjoy! Serving Size: Makes 6 to 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user NATHALIE1066.


What's The Nutritional Info For Pasta with Salmon, Spinach and Tomatoes?

The nutritional information for Pasta with Salmon, Spinach and Tomatoes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 14.3 g
  • Cholesterol: 74.6 mg
  • Sodium: 191.4 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 28.9 g

What Type Of Cuisine Is Pasta with Salmon, Spinach and Tomatoes?

Pasta with Salmon, Spinach and Tomatoes is Italian cuisine.


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