Fish

Pasta with Spinach, Nutmeg, and Shrimp is for Dinner.

Pasta with Spinach, Nutmeg, and Shrimp takes several minutes to prepare.

Pasta with Spinach, Nutmeg, and Shrimp takes several minutes to cook.

Pasta with Spinach, Nutmeg, and Shrimp makes 4 servings.

The ingredients for Pasta with Spinach, Nutmeg, and Shrimp are:

- 12 ounces uncooked whole what penne pasta
- 1 (6-ounce) package fresh baby spinach
- 2 tablespoons unsalted butter, divided
- 12 oz. shrimp, peeled and deveined
- 1 cup Savory Choice Reduced Sodium chicken broth concentrate (or low sodium chicken/veggie broth)
- 1/4 cup dry white wine
- 1 tablespoon lemon juice
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon freshly ground black pepper

Here is how you make Pasta with Spinach, Nutmeg, and Shrimp:

Prepare pasta according to package directions, omitting salt and fat. Drain well; return to pan. Stir in spinach; toss well until spinach wilts.Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add shrimp. Saut? 2 minutes or until shrimp are done. Remove shrimp from pan; set aside. Stir in broth, wine, and lemon juice. Increase heat to medium-high; cook 5 minutes. Reduce heat to medium. Add cheese; stir until well blended. Stir in nutmeg and pepper; remove from heat. Add shrimp to pasta mixture; toss to combine.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SUPERDUCK79.

The nutritional information for Pasta with Spinach, Nutmeg, and Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.7

• Total Fat: 13.3 g
• Cholesterol: 185.8 mg
• Sodium: 424.5 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 7.1 g
• Protein: 28.1 g