Fish

Shrimp Scampi with Pasta, Spinach, Cherry Tomatoes and Olives takes several minutes to prepare.

Shrimp Scampi with Pasta, Spinach, Cherry Tomatoes and Olives takes several minutes to cook.

Shrimp Scampi with Pasta, Spinach, Cherry Tomatoes and Olives makes 1 servings.

The ingredients for Shrimp Scampi with Pasta, Spinach, Cherry Tomatoes and Olives are:

2 oz whole-grain angel-hair pasta (of an 8 oz box)
2 tsp extra light olive oil
3/4 pound medium shrimp, shelled (tails intact)
1/2 tsp salt
1 tbsp finely chopped black olives
1 tbsp finely chopped parsley
1 clove garlic, finely chopped
1 cup fresh baby spinach
4 cherry tomatoes, halved
1/4 cup low-sodium chicken broth
2 tbsp white wine
2 tbsp lemon juice
1 tbsp reduced-fat grated Parmesan

Here is how you make Shrimp Scampi with Pasta, Spinach, Cherry Tomatoes and Olives:

For PastaCook pasta 1 minute less than directed on package; set aside.For ShrimpHeat oil in a medium skillet over medium-high heat. Sprinkle shrimp with salt. Cook shrimp until pink, 5 to 6 minutes; transfer to a plate.For VegetablesReduce heat to medium; add olives, parsley and garlic. Cook until garlic becomes fragrant but does not brown 1 to 2 minutes. Add spinach, tomatoes, broth, wine and lemon juice. Cover and cook until tomatoes soften, 2 to 3 minutes. Stir in half of shrimp and half of pasta; sprinkle with Parmesan. Serve. (Place remaining cooked shrimp and remaining cooked pasta in separate resealable bags and refrigerate until another days lunch and dinner, respectively.)Number of Servings: 1Recipe submitted by SparkPeople user PRETTYNPNK.

The nutritional information for Shrimp Scampi with Pasta, Spinach, Cherry Tomatoes and Olives is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 84.2

• Total Fat: 0.9 g
• Cholesterol: 165.8 mg
• Sodium: 190.4 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 17.8 g