The recipe Spinach Artichoke Salmon with Pasta

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Spinach Artichoke Salmon with Pasta recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Spinach Artichoke Salmon with Pasta!

Spinach Artichoke Salmon with Pasta

Spinach Artichoke Salmon with Pasta Recipe
Spinach Artichoke Salmon with Pasta

Very filling, super delicious! 500 mg of Sodium (Yikes! I know!) Any ideas on lowering the sodium would be greatly appreciated since this is so tasty!

What Course Is Spinach Artichoke Salmon with Pasta?

Spinach Artichoke Salmon with Pasta is for Dinner.


How Long Does Spinach Artichoke Salmon with Pasta Recipe Take To Prepare?

Spinach Artichoke Salmon with Pasta takes 10 minutes to prepare.


How Long Does Spinach Artichoke Salmon with Pasta Recipe Take To Cook?

Spinach Artichoke Salmon with Pasta takes 10 minutes to cook.


How Many Servings Does Spinach Artichoke Salmon with Pasta Recipe Make?

Spinach Artichoke Salmon with Pasta makes 1 servings.


What Are The Ingredients For Spinach Artichoke Salmon with Pasta Recipe?

The ingredients for Spinach Artichoke Salmon with Pasta are:

1/2 a filet of Atlantic Salmon
1 Garlic clove, minced
20 Fresh baby spinach leaves
4 Baby Artichoke Hearts, cut in half
1/2 cup Egg Noodles
enough Olive Oil to cook Salmon and Garlic
5 Basil leaves, chopped


How Do I Make Spinach Artichoke Salmon with Pasta?

Here is how you make Spinach Artichoke Salmon with Pasta:

Mince garlic into olive oil in frying pan, add Salmon. Meanwhile, boil halved artichoke hearts. Add noodles to boiling water. Flip Salmon. Add Spinach to boiling water, lower to simmer. Drain when spinach is soft.Top with Salmon, garnish with chopped basil leaves.Number of Servings: 1Recipe submitted by SparkPeople user IMANAUDIGIRL.


What's The Nutritional Info For Spinach Artichoke Salmon with Pasta?

The nutritional information for Spinach Artichoke Salmon with Pasta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 518.6
  • Total Fat: 18.6 g
  • Cholesterol: 127.4 mg
  • Sodium: 458.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 14.1 g
  • Protein: 53.8 g

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