Fish

Corrected Shrimp and Sundried Tomato Pasta is for Dinner.

Corrected Shrimp and Sundried Tomato Pasta takes 5 minutes to prepare.

Corrected Shrimp and Sundried Tomato Pasta takes 10 minutes to cook.

Corrected Shrimp and Sundried Tomato Pasta makes 8 servings.

The ingredients for Corrected Shrimp and Sundried Tomato Pasta are:

Shrimp: Gold Star Seafood, Shrimp, cooked, tail-on, 12 oz (I used 24 shrimp in all, providing 6 for each serving)
garlic (1 clove=3g), 6 gram(s)
Barilla - Whole Grain Thin Spaghetti (1/7 box = 2oz = 57g), 14 oz
Sun Dried Tomatoes, 56.70 grams
Basil, fresh, 1.00 cup

Here is how you make Corrected Shrimp and Sundried Tomato Pasta:

Devein and deshell shrimp. Season lightly with salt and pepper, if desired. Boil the pasta. In medium-large skillet, spray with Pam, and cook garlic and sundried tomatoes for 5 minutes at med to med-high heat. Add shrimp and cook in this pan til done or heated through, 2-3 minutes. Add all to the cooked pasta and toss. Add in the chopped basil right before serving! Number of Servings: 8Recipe submitted by SparkPeople user HEALTH4LYFE.

The nutritional information for Corrected Shrimp and Sundried Tomato Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 234.8

• Total Fat: 2.0 g
• Cholesterol: 82.5 mg
• Sodium: 243.7 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 6.2 g
• Protein: 16.2 g