Fish

Crab and tomato pasta is for Dinner.

Crab and tomato pasta takes 5 minutes to prepare.

Crab and tomato pasta takes 15 minutes to cook.

Crab and tomato pasta makes 6 servings.

The ingredients for Crab and tomato pasta are:

8 ounces canned lump crabmeat
1 14oz can petite diced tomatoes
1 14 oz can butter beans - rinsed
1 small can evaporated consensed skim milk
1 12 oz package enriched egg noodles
2 TB asiago cheese grated
6 fresh basil leaves torn

To taste:
red pepper flakes
chili powder
garlic salt
pepper

Here is how you make Crab and tomato pasta:

Cook the noodles as directed on the packagerinse the canned butter beansheat canned tomatoes and canned butter beans in a saucepanAdd canned crabadd can of condensed evaporated skim milktear and add 6 leaves fresh basiladd garlic salt, chili powder and red pepper flakes to tasteGrate 2tb asiago cheese and add to the sauceserve heated sauce over noodlesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAURIE-RN.

The nutritional information for Crab and tomato pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 358.9

• Total Fat: 3.5 g
• Cholesterol: 87.5 mg
• Sodium: 586.6 mg
• Total Carbs: 57.9 g
• Dietary Fiber: 5.0 g
• Protein: 22.5 g