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Roasted Tomato and Garlic Pasta is for Dinner.

Roasted Tomato and Garlic Pasta takes 5 minutes to prepare.

Roasted Tomato and Garlic Pasta takes 10 minutes to cook.

Roasted Tomato and Garlic Pasta makes 4 servings.

The ingredients for Roasted Tomato and Garlic Pasta are:

2 pints grape tomatoes
2 cloves garlic
2 tablespoons extra virgin olive oil
1/2 package orriechette pasta, cooked al dente
10 leaves fresh basil, chopped
1 cup grated parmesan cheese

Here is how you make Roasted Tomato and Garlic Pasta:

Preheat oven to 425 degrees.Cook pasta according to package directions. Before draining, reserve 1/2 cup cooking water.Place tomatoes on cookie sheet. Grate garlic over top, drizzle on olive oil, and add some salt and pepper to taste. Roast for 8 minutes, or until tomatoes start to burst.Place tomatoes in large bowl, add reserved cooking liquid and mash tomatoes lightly with a fork or potato masher. Add basil, drained pasta and parmesan cheese and toss.Number of Servings: 4Recipe submitted by SparkPeople user JENNYS21.

The nutritional information for Roasted Tomato and Garlic Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.9

• Total Fat: 14.3 g
• Cholesterol: 19.8 mg
• Sodium: 468.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 0.5 g
• Protein: 11.9 g

Roasted Tomato and Garlic Pasta is Italian cuisine.

The dietary needs meet for Roasted Tomato and Garlic Pasta is Low Fat