Fish

Salmon and Sundried Tomato Pasta is for Dinner.

Salmon and Sundried Tomato Pasta takes several minutes to prepare.

Salmon and Sundried Tomato Pasta takes several minutes to cook.

Salmon and Sundried Tomato Pasta makes 7 servings.

The ingredients for Salmon and Sundried Tomato Pasta are:

1 lb. salmon
2 Tbsp olive oil
3 cloves garlic, chopped
8 oz, whole wheat fusilli pasta, dry
2 oz sundried tomato
1/2 cup chopped fresh basil
salt and pepper to taste

Here is how you make Salmon and Sundried Tomato Pasta:

Salt and pepper salmon to taste. Spray baking pan with nonstick spray. Broil salmon until flaky. With a fork, separate into pieces. (Canned salmon could be substituted) Meanwhile, cook pasta in boiling water. In a skillet heat olive oil. Add, chopped garlic and sundried tomatoes. Cook until softened. Add separated salmon pieces. Combine with cooked pasta. Top with chopped basil. This made 7 1 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user CFMOSS.

The nutritional information for Salmon and Sundried Tomato Pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 267.8

• Total Fat: 8.6 g
• Cholesterol: 38.0 mg
• Sodium: 227.3 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.0 g
• Protein: 19.2 g