Fish

Shrimp and Tomato Bow Tie Pasta is for Dinner.

Shrimp and Tomato Bow Tie Pasta takes 10 minutes to prepare.

Shrimp and Tomato Bow Tie Pasta takes 15 minutes to cook.

Shrimp and Tomato Bow Tie Pasta makes 5 servings.

The ingredients for Shrimp and Tomato Bow Tie Pasta are:

Olive Oil, .25 cup
Anchovy chopped, 1 can (2 oz)
Garlic, 6 clove
Shallots, 2 tbsp chopped
Good White Wine, .5 cup
Dill weed, dried, .5 tsp
cherry tomatoes 1 cup
Shrimp, cooked, 10 oz
*Lemon Juice, 1 lemon yields
Lg. Bow Tie Pasta, cooked, 20 oz
Fresh Basil 1 to 2 tbsp.
Parmesean to taste

Here is how you make Shrimp and Tomato Bow Tie Pasta:

Boil water and prepare Bow Tie Pasta. Heat Oil on medium heat in a saute pan that will fit all ingredients plus pasta. When the oil is heated add anchovies, as they begin to dissolve add garlic and shallots to the pan and saute lightly to infuse the oil. After about 3 minutes add in white wine and dried dill. Cook about 3 minutes to give wine opportunity to burn off the alcohol and sweeten up. Then add cherry tomatos, let them cook for about 3 minutes and then add the shrimp. Do not over cook the shrimp or they will be tough. Pre-cooked defrosted shrimp should cook 3 to 4 minutes. Just cook enough to heat through. When pasta is done and drained add to the sauce and toss gently. Serve. Parmesean on the side the dish goes well with french bread and a salad.Number of Servings: 5Recipe submitted by SparkPeople user JUSTICELEAGUE.

The nutritional information for Shrimp and Tomato Bow Tie Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 603.8

• Total Fat: 13.6 g
• Cholesterol: 155.7 mg
• Sodium: 463.5 mg
• Total Carbs: 88.3 g
• Dietary Fiber: 2.5 g
• Protein: 29.1 g

Shrimp and Tomato Bow Tie Pasta is Italian cuisine.

The dietary needs meet for Shrimp and Tomato Bow Tie Pasta is Low Fat