Fish

Shrimp Artichoke and Tomato Pasta takes several minutes to prepare.

Shrimp Artichoke and Tomato Pasta takes several minutes to cook.

Shrimp Artichoke and Tomato Pasta makes 4 servings.

The ingredients for Shrimp Artichoke and Tomato Pasta are:

6 oz Ronzoni Smart Taste Pasta,
2 tsp Extra Virgin Olive Oil,
1.5 cup, Onions, raw, sliced
4 cloves Garlic
14 oz can quartered artichoke hearts
2 cups grape tomatoes
6oz fat free feta crumbles
1/2 cup fresh basil chopped (about 10 leaves)
1 tsp Pepper, black
12 oz shrimp

Here is how you make Shrimp Artichoke and Tomato Pasta:

1 Cook pasta according to package directions, without any oil or salt.2 Heat oil in a large nonstick skillet, add onion satue 10 minutes or until golden brown. Add garlic and shrimp, cook 2 minutes, add artichokes cook 2 more minutes. Remove from heat, add drained pasta, tomatoes, basil and black peper, stir to combine and serve.Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user NIKI778.

The nutritional information for Shrimp Artichoke and Tomato Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 373.3

• Total Fat: 4.9 g
• Cholesterol: 136.7 mg
• Sodium: 813.3 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 7.8 g
• Protein: 35.9 g