Fish

Shrimp, tomato, and basil pasta takes several minutes to prepare.

Shrimp, tomato, and basil pasta takes several minutes to cook.

Shrimp, tomato, and basil pasta makes 2 servings.

The ingredients for Shrimp, tomato, and basil pasta are:

1 clove garlic, minced
3/4 cup diced tomatoes, no salt added
1 medium fresh tomate, diced
fresh basil, 5 TBS
3 oz dry linguini
2 tsp Olive Oil
8 oz salad shrimp

Here is how you make Shrimp, tomato, and basil pasta:

Season shrimp lightly with salt and lemon pepper to taste.Heat 2 tsp of olive oil over medium heat. Add garlic and shrimp. Saute quickly until garlic begins to turn golden. Remove from pan.To the pan, add canned tomatoes with juice and 1 cup water. Scrape any browned bits off the bottom of the pan. Simmer until tomates soften and become saucy, about 20 minutes. Stir in fresh tomatoes.Meanwhile, cook pasta until al dente. Drain, return to hot pot. Add tomatoes, shrimp/garlic, and basil. Toss gently to coat. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user RZIMMERLI.

The nutritional information for Shrimp, tomato, and basil pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 313.0

• Total Fat: 5.5 g
• Cholesterol: 120.0 mg
• Sodium: 696.9 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 4.0 g
• Protein: 26.8 g