Fish

Creamy Tuna Garlic Herb Bowtie Pasta is for Dinner.

Creamy Tuna Garlic Herb Bowtie Pasta takes 10 minutes to prepare.

Creamy Tuna Garlic Herb Bowtie Pasta takes 15 minutes to cook.

Creamy Tuna Garlic Herb Bowtie Pasta makes 5 servings.

The ingredients for Creamy Tuna Garlic Herb Bowtie Pasta are:

Ingredients:

Tuna, Canned in Water, drained, 2 cans
Barilla Plus Farfalle Mulitgrain Pasta With Omega-3 (Uncooked), 2 1/2 cup
Milk, canned, evaporated, 1 can
margarine, 2 tsp
Pepper, black, 1 tsp
Garlic, 2 cloves
Garlic powder, 3 tbsp
Onion powder, 2 tbsp
Basil, 2 tbsp
Oregano, ground, 1 tsp
Thyme, ground, 1 tsp
Parsley, dried, 1 tbsp
Everglades Seasoning, 1/4 tsp
Badia Sazon, 1/4 tsp
Green onion,minced 1/4 cup
Extra Virgin Olive Oil, 1/4 cup
White Flour, 2 tsp
Parmesean Grated, 1/4 cup

Here is how you make Creamy Tuna Garlic Herb Bowtie Pasta:

Step 1: Boil the pasta in a separate pot until al dente( don't have to do it al dente that's just how i like the texture). Step 2: Take another pot and saute the green onion and garlic cloves with the olive oil until brown. Add the tuna and half a can of the milk and bring to a low boil. add the green spices and margarine. saute until melted and add rest of the milk and the remaining spices and the Parmesan. stir until blended and bring to a boil. Add flour and stir sauce until slightly thick.Step 3: After sauce has thickened add the pasta and stir together and sauce will thicken slightly. Step 4: Serve and Enjoy!!!!Serving Size: 5 1/2 1-cup servingsNumber of Servings: 5.5Recipe submitted by SparkPeople user MANDABEAR722.

The nutritional information for Creamy Tuna Garlic Herb Bowtie Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 504.4

• Total Fat: 23.2 g
• Cholesterol: 41.1 mg
• Sodium: 328.2 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 4.2 g
• Protein: 29.9 g