Fish

Elbows pasta with Tuna is for Dinner.

Elbows pasta with Tuna takes 20 minutes to prepare.

Elbows pasta with Tuna takes 20 minutes to cook.

Elbows pasta with Tuna makes 4 servings.

The ingredients for Elbows pasta with Tuna are:

tuna canned in water 2 cans
Elbows, Pasta 200 g
Tomato sauce 400 g
Green pepper chopped 1
Sour cream reduced fat 250 g
Mozzarella cheese chopped 300 g
Onion finely chopped 2tbsp
garlic 1 big clove
Basil, bay leaf, dill 1 pinch of each
Salt to taste

Here is how you make Elbows pasta with Tuna:

Boil 2 lts of water with the herbs and add the pasta ( elbows) and salt, boil 10 minutes until pasta is "al dente". While preparing the pasta, in a pan, fry in 2 tbsp of olive oil the green pepper first, then the onion and the garlic until they are soft, then the tomato sauce, until it changes it´s color, then add 1/3 of the mozzarella cheese until it melts, then add the sour cream, tossing carefully until everything is relished. Add the tunaand stir carfully, with an evolving movement and simmer during 2 minutes, sprinkle the mozzarella cheese, turn off and cover till cheese melts.4 Servings.Serve with a great green salad.Number of Servings: 4Recipe submitted by SparkPeople user RIGELIS.

The nutritional information for Elbows pasta with Tuna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.2

• Total Fat: 16.0 g
• Cholesterol: 59.4 mg
• Sodium: 903.9 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 9.9 g
• Protein: 57.8 g

Elbows pasta with Tuna is Mexican cuisine.