The recipe Pantry Pasta

Made From Scratch Recipes

Pantry Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Pantry Pasta!

Pantry Pasta

Pantry Pasta Recipe
Pantry Pasta

Adapted from a Rachael Ray recipe. She used sardines, but I can't stand them, so I sub either canned salmon or tuna packed in water. Play around with herbs and spices to make it to your taste!

What Course Is Pantry Pasta?

Pantry Pasta is for Dinner.


How Long Does Pantry Pasta Recipe Take To Prepare?

Pantry Pasta takes several minutes to prepare.


How Long Does Pantry Pasta Recipe Take To Cook?

Pantry Pasta takes 20 minutes to cook.


How Many Servings Does Pantry Pasta Recipe Make?

Pantry Pasta makes 2 servings.


What Are The Ingredients For Pantry Pasta Recipe?

The ingredients for Pantry Pasta are:

4 oz. whole wheat penne pasta
1 tbsp extra virgin olive oil
1 can chunk light tuna in water
2 cloves garlic, minced
salt, pepper, other spices to taste


How Do I Make Pantry Pasta?

Here is how you make Pantry Pasta:

1. Cook the pasta according to package instructions; rinse and drain.2. In a large skillet, heat the olive oil over medium heat. Drain the tuna and add to the olive oil. Season to taste and sautee for about 3 minutes or until heated through. Add the garlic and cook for another 2-3 minutes.3. Add the cooked penne to the skillet and stir so the pasta is evenly coated and the tuna is distributed throughout. Enjoy with a salad or a nice piece of crusty garlic bread. Makes 2 3-oz. servings.Number of Servings: 2Recipe submitted by SparkPeople user COLLEENKELLEY.


What's The Nutritional Info For Pantry Pasta?

The nutritional information for Pantry Pasta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 349.5
  • Total Fat: 10.3 g
  • Cholesterol: 31.3 mg
  • Sodium: 238.0 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 23.9 g

What Dietary Needs Does Pantry Pasta Meet?

The dietary needs meet for Pantry Pasta is Low Fat


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