The recipe Tuna and Shrimp Pasta with Vegetables

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Tuna and Shrimp Pasta with Vegetables recipe is a Lunch meal that takes 5 minutes to make. If you enjoy for Lunch, you will like Tuna and Shrimp Pasta with Vegetables!

Tuna and Shrimp Pasta with Vegetables

Tuna and Shrimp Pasta with Vegetables Recipe
Tuna and Shrimp Pasta with Vegetables

If frozen diet dinners are easy for you but leave a bit to be desired, try this abdaptation and have enough for 2 lunches.

What Course Is Tuna and Shrimp Pasta with Vegetables?

Tuna and Shrimp Pasta with Vegetables is for Lunch.


How Long Does Tuna and Shrimp Pasta with Vegetables Recipe Take To Prepare?

Tuna and Shrimp Pasta with Vegetables takes 3 minutes to prepare.


How Long Does Tuna and Shrimp Pasta with Vegetables Recipe Take To Cook?

Tuna and Shrimp Pasta with Vegetables takes 5 minutes to cook.


How Many Servings Does Tuna and Shrimp Pasta with Vegetables Recipe Make?

Tuna and Shrimp Pasta with Vegetables makes 2 servings.


What Are The Ingredients For Tuna and Shrimp Pasta with Vegetables Recipe?

The ingredients for Tuna and Shrimp Pasta with Vegetables are:

Michelina's Lean Gourmet Shrimp, Pasta, & Vegetables, 1 serving
Tuna, Canned in Water, 1 can
Broccoli, frozen, about 2 oz or so
Kraft Ranch Salad Dressing, 1 tbsp
Parmesan Cheese, grated, 1 tbsp (optional)


How Do I Make Tuna and Shrimp Pasta with Vegetables?

Here is how you make Tuna and Shrimp Pasta with Vegetables:

Open Lean Gourmet and add frozen broccoli and cook for recommended time in microwave. Stir and add tuna. Return to microwave for about 30 seconds to heat tuna through. Add Ranch dressing and parmesan cheese (if desired). Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user DEBIROTH.


What's The Nutritional Info For Tuna and Shrimp Pasta with Vegetables?

The nutritional information for Tuna and Shrimp Pasta with Vegetables is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 282.3
  • Total Fat: 8.4 g
  • Cholesterol: 58.8 mg
  • Sodium: 682.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.6 g

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