Fish

Velveeta Tuna Pasta Skillet is for Dinner.

Velveeta Tuna Pasta Skillet takes 10 minutes to prepare.

Velveeta Tuna Pasta Skillet takes 25 minutes to cook.

Velveeta Tuna Pasta Skillet makes 6 servings.

The ingredients for Velveeta Tuna Pasta Skillet are:

2 cups water
3 cups shell macaroni, rotini or elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
2 cans (6 oz. each) tuna, drained, flaked
1 pkg. (10 oz.) frozen corn
1-1/2 tsp. Italian seasoning
1/2 tsp. black pepper
2 medium tomatoes, chopped
1/2 cup green onion slices

Here is how you make Velveeta Tuna Pasta Skillet:

BRING water to boil in large saucepan on medium-high heat. Stir in macaroni. Reduce heat to medium. Simmer 8 to 10 minutes or until macaroni is tender. Do not drain. ADD VELVEETA, tuna, corn and seasonings; cook until VELVEETA is completely melted and mixture is heated through, stirring occasionally. STIR in tomatoes and green onions. Number of Servings: 6Recipe submitted by SparkPeople user JAMEEBROOKS.

The nutritional information for Velveeta Tuna Pasta Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 609.1

• Total Fat: 10.7 g
• Cholesterol: 43.7 mg
• Sodium: 749.3 mg
• Total Carbs: 96.6 g
• Dietary Fiber: 5.1 g
• Protein: 36.4 g