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Multigrain Pasta with Vegetable Afredo takes 25 minutes to prepare.

Multigrain Pasta with Vegetable Afredo takes 60 minutes to cook.

Multigrain Pasta with Vegetable Afredo makes 25 servings.

The ingredients for Multigrain Pasta with Vegetable Afredo are:

* Broccoli, frozen, 1 package (10 oz)
* Water (1.5oz)
* Spinach, fresh, .5 package (10 oz)
* Portabella Mushrooms, 200 grams
* Heavy Whipping Cream, 32 fl oz
* 2 medium eggs
* Parmesan Cheese, shredded, 32 tbsp
* Cheddar Cheese, 1.5 cup, shredded
* Garlic powder, 16 tbsp
* Pepper, red or cayenne, 3 tbsp
* *Barilla Plus Penne, 36 oz
* Basil, .25 tbsp
* Rosemary, .25 tbsp
* Thyme, ground, .25 tbsp
* Oregano, ground, 2 tbsp
* Butter, salted, .5 cup
* Salt, 1 tsp
* Olive Oil, 1 1tsp

Here is how you make Multigrain Pasta with Vegetable Afredo:

In a large pot, bring water with 1 tsp of olive oil to a boil. Add pasta. Chop spinach and mushrooms. In a large pot, add water and broccoli. Steam 5 minutes, add mushrooms and spinach. Steam vegetables another 5 minutes. When pasta is done cooking to desired tenderness, drain-do not rinse. In a large pot on high heat, add heavy cream and butter. When cream mixture is hot, add cheeses. Cook until melted. Mix and add eggs while stirring cheese mixture. Mix vegetable and cheese mixture. Serve over pasta. Makes 25- 1 cup servings. Number of Servings: 25Recipe submitted by SparkPeople user MSBEAUTY711.

The nutritional information for Multigrain Pasta with Vegetable Afredo is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 396.7

• Total Fat: 23.3 g
• Cholesterol: 88.7 mg
• Sodium: 315.4 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.3 g
• Protein: 14.3 g