Fish

Zesty Veggie Shrimp Pasta is for Dinner.

Zesty Veggie Shrimp Pasta takes 20 minutes to prepare.

Zesty Veggie Shrimp Pasta takes 10 minutes to cook.

Zesty Veggie Shrimp Pasta makes 4 servings.

The ingredients for Zesty Veggie Shrimp Pasta are:

8 oz. Angel Hair Pasta
10 Tablespoons Light Italian Dressing, divided
1 small onion, chopped
2 cloves of garlic, crushed
2 cups of slices mushroons
1 can (14 oz.) of artichoke hearts, drained and quartered
24 medium sized shrimp
1 tablespoon of fresh parsley or basil
1/4 cup of grated parmesan

Here is how you make Zesty Veggie Shrimp Pasta:

As pasta is cooking (as directed on package), heat 6 tablespoons of italian dressing on medium heat. Cook onion and garlic for 2 minutes (until onion is translucent). Add mushrooms and quartered artichokes and cook for an additional 2 to 3 minutes, stirring occassionally. Add shrimp and spice. Cook a couple more minutes until shrimp are pink and vegetables are at desired tenderness. Drain pasta and divide into 4 servings. Stir reamining 4 tbls. of italian dressing into shrimp mixture and place shrimp mixture on top of pasta. Sprinkle with cheeseMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MIMIMSMOM.

The nutritional information for Zesty Veggie Shrimp Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 375.6

• Total Fat: 10.3 g
• Cholesterol: 60.0 mg
• Sodium: 849.4 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 7.0 g
• Protein: 23.3 g

The dietary needs meet for Zesty Veggie Shrimp Pasta is Low Fat