The recipe Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta

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Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta!

Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta

Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta Recipe
Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta

Faster than take-out, tastes *amazing*. Everything is a no-chop pantry/freezer staple (for me at least) so this is a meal you can fall back on. You can bulk it out with veggies if you want, but I like to have a salad before hand and keep the dish simple.

How Long Does Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta Recipe Take To Prepare?

Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta takes 2 minutes to prepare.


How Long Does Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta Recipe Take To Cook?

Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta takes 8 minutes to cook.


How Many Servings Does Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta Recipe Make?

Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta makes 1 servings.


What Are The Ingredients For Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta Recipe?

The ingredients for Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta are:

Trader Joe's Organic Whole Wheat Rotelle Pasta, 1/2 cup
Trader Joe's Frozen cooked Shrimp, 12 shrimp
Canned tomatoes - no salt added - diced, 1/2 cup
Trader Joe's Sundried Tomatoes, 1/2 oz
Spoonful of pesto (I make my own and freeze it in mini ice cube trays, but store bought will work fine.)


How Do I Make Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta?

Here is how you make Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta:

Put the water on to boil the pasta. In a separate, small skillet, measure out the sun dried tomatoes and warm on medium heat. Add in the 1/2 c died tomatoes. Pull the frozen, cooked shrimp out of the freezer, rinse and add to skillet. Add a spoonful of pesto to the sauce and warm everything throughly. When the water boils, add the pasta and a small dash of salt. The package says to cook for 9-11 min, but I think the texture is best if you only cook for 7 mins. Use a slotted spoon to remove cooked pasta from water, toss immediately into sauce (it's ok if a little cooking water from the pasta gets in the sauce, the starch in the water will help thicken the sauce). Stir well and serve.Number of Servings: 1Recipe submitted by SparkPeople user JULIEN*.


What's The Nutritional Info For Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta?

The nutritional information for Shrimp with Sun Dried Tomatoes and Whole Wheat Pasta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 8.4 g
  • Cholesterol: 3.6 mg
  • Sodium: 112.5 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.4 g

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